Savoy cabbage stew

Name: Savoy cabbage stew
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Savoy cabbage; 250 g Carrots; 250 g Potatoes; 2 Onions; 2 TABLESPOONS Oil; 1 1/2 l Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp ground caraway; 3 TABLESPOONS Pumpkin seeds

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

600 g Savoy cabbage
250 g Carrots
250 g Potatoes
2 Onions
2 TABLESPOONS Oil
1 1/2 l Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp ground caraway
3 TABLESPOONS Pumpkin seeds

Directions

1
Clean, wash and cut the cabbage into bite-sized pieces. Peel, wash and chop carrots and potatoes. Peel and chop onions. Heat the oil in a large pot. Fry the vegetables briefly.
2
Pour in the stock and cook for 20-25 minutes. Season stew with salt, pepper and caraway seeds. Sprinkle pumpkin seeds over it.