Sausage stew

Name: Sausage stew
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 4 Potatoes; 1 Vienna sausage; 2 Cornichons; 1 small tomato; 1 small onion; 1 TABLESPOON Oil; 100 g Whipped cream; 1 TABLESPOON sauce thickener; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Parsley

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

4 Potatoes
1 Vienna sausage
2 Cornichons
1 small tomato
1 small onion
1 TABLESPOON Oil
100 g Whipped cream
1 TABLESPOON sauce thickener
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Parsley

Directions

1
Peel and wash the potatoes. Cook in boiling salted water for about 20 minutes. Cut sausages and gherkins into slices. Wash, clean and chop the tomatoes. Peel onion, cut into sticks and fry in hot oil.
2
Add cream, bring to the boil once and stir in the sauce thickener. Add sausage slices, gherkins and tomato and heat up as well. Season ragout with salt and pepper. Sprinkle with chopped parsley if necessary.
3
Drain the potatoes and eat with the ragout.