Sausage skewers for (1 person)

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Clean and wash the peppers and spring onions. Cut vegetables into 3-4 cm pieces, sausage into thick slices and halve. Put the vegetables and sausage alternately on skewers and fry them all around in hot oil.

2. 2

   Remove from the pan and keep warm. Cut onions into rings. Fry in half the fat until golden brown and remove. Wash parsley, dab dry and, except for a little bit for garnishing, cut into small pieces and fry in the remaining hot fat.

3. 3

   For the mashed potatoes boil 1/4 litre of water. Remove the pot from the heat and stir in the mashed potatoes. Let stand for 1 minute and stir again. Arrange skewers and mashed potatoes on a preheated plate.

4. 4

   Add parsley butter and roasted onion rings to the purée. Garnish with remaining parsley and sprinkle with coloured pepper.