Sausage ragout Puszta style

Name: Sausage ragout Puszta style
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 red, yellow and green peppers; 1 Onion; 500 g Vienna sausage; 2 TABLESPOONS Sunflower oil; 1 can(s) (850 ml) Tomatoes; 8 Stem(s) Marjoram; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 red, yellow and green peppers
1 Onion
500 g Vienna sausage
2 TABLESPOONS Sunflower oil
1 can(s) (850 ml) Tomatoes
8 Stem(s) Marjoram
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean, wash and cut the peppers into strips. Peel onion and cut into cubes. Slice the sausage. Heat oil, fry sausage at medium heat for about 10 minutes.
2
After 4 minutes add onion and paprika. Add the tomatoes and chop coarsely with a spatula. Bring to the boil and simmer for about 5 minutes. Wash the marjoram, shake dry and, except for something to garnish, pluck leaves from the stalks and chop.
3
Season the ragout with salt, pepper and marjoram. Arrange in the pan. Garnish with marjoram. Bread tastes good with it.