Sausage and vegetable pan

Name: Sausage and vegetable pan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Pork sausage; 2 medium-sized onions; 2 TABLESPOONS Oil; 2 packages (300 g each) deep-frozen pan-fried vegetables "farmer's style; 200 ml Vegetable stock; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 Stem(s) Parsley

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Pork sausage
2 medium-sized onions
2 TABLESPOONS Oil
2 packages (300 g each) deep-frozen pan-fried vegetables "farmer's style
200 ml Vegetable stock
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 Stem(s) Parsley

Directions

1
Cut the sausage into slices. Peel onions and cut into rings. Fry both in hot oil while turning for about 3 minutes, remove. Fry the vegetables in the frying fat for 3 minutes over high heat.
2
Add stock, bring to the boil briefly. Add sausage and onions and cook for another 4 minutes. Season with salt and pepper. Wash the parsley and, except for 1 stalk for garnishing, chop and sprinkle on top.