Sauerkraut with ham

Name: Sauerkraut with ham
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 375 g lean cooked ham; 2 tablespoons (10 g each) Oil; 3 (40 g each) Onions; 1 kg Sauerkraut; 1/4 l clear broth (instant); 1 Bay leaf; 4 Juniper berries; 500 g Potatoes; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 collar Parsley

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

375 g lean cooked ham
2 tablespoons (10 g each) Oil
3 (40 g each) Onions
1 kg Sauerkraut
1/4 l clear broth (instant)
1 Bay leaf
4 Juniper berries
500 g Potatoes
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 collar Parsley

Directions

1
Cut the ham into strips. Heat oil and fry ham in it. Remove and keep warm. Peel and chop the onions and fry them in the frying fat until transparent. Add sauerkraut. Add stock, bay leaf and juniper berries and steam for about 30 minutes.
2
Peel the potatoes and cook in boiling salted water for about 20 minutes. Add ham strips to the sauerkraut and heat briefly. Season to taste with salt and pepper. Drain the potatoes. Chop parsley and sprinkle on top.