Sauerkraut sausage goulash

Name: Sauerkraut sausage goulash
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g Potatoes; 7-10 Tbsp Salt; 1 (approx. 100 g) Bockwürstchen; 100 g Cabanossi; 1 TEASPOON Oil; 1 Bag Fix for sausage goulash (2 portions; 40 g); 150 g Sauerkraut; 1 Spring onion; 7-10 Tbsp Pepper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

200 g Potatoes
7-10 Tbsp Salt
1 (approx. 100 g) Bockwürstchen
100 g Cabanossi
1 TEASPOON Oil
1 Bag Fix for sausage goulash (2 portions; 40 g)
150 g Sauerkraut
1 Spring onion
7-10 Tbsp Pepper

Directions

1
Peel, wash and quarter the potatoes. Cook in boiling salted water for about 15 minutes. In the meantime, cut the sausages into slices. Heat oil in a pot. Brown the sausages briefly in it.
2
Add 400 ml water. Stir in the contents of the bag. Boil up while stirring. Heat the sauerkraut in it. Cook over low heat for 5 minutes. Meanwhile clean and wash spring onion and cut into thin rings.
3
Season goulash with salt and pepper. Fold in potatoes. Serve sprinkled with spring onions.