Spicy savoy cabbage with Kasseler

Name: Spicy savoy cabbage with Kasseler
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 medium-sized onions; 500 g Savoy cabbage; 1 Garlic clove; 4 TABLESPOONS Oil; 1 coated Tsp Chilli powder; 500 ml Vegetable broth (instant); 2 TABLESPOONS Tomato paste; 4 Kasseler chops (approx. 200 g each); 7-10 Tbsp black pepper; 2-3 TABLESPOONS Flour; 7-10 Tbsp Salt; 7-10 Tbsp Sugar; 7-10 Tbsp Parsley

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 medium-sized onions
500 g Savoy cabbage
1 Garlic clove
4 TABLESPOONS Oil
1 coated Tsp Chilli powder
500 ml Vegetable broth (instant)
2 TABLESPOONS Tomato paste
4 Kasseler chops (approx. 200 g each)
7-10 Tbsp black pepper
2-3 TABLESPOONS Flour
7-10 Tbsp Salt
7-10 Tbsp Sugar
7-10 Tbsp Parsley

Directions

1
Peel the onions, one into large cubes, the others into rings. Clean, wash and cut the savoy cabbage into strips. Peel and finely dice the garlic. Heat 2 tablespoons of oil in a pan with a high rim.
2
Fry the onion, garlic and chilli powder in it. Add the savoy cabbage and fry briefly. Deglaze with stock, bring to the boil and stir in tomato paste. Cover and braise over medium heat for about 20 minutes.
3
In the meantime dab chops dry. Heat 2 tablespoons of oil in a large frying pan and fry the chops on both sides over a high heat for 6-8 minutes. Season with pepper and keep warm.
4
Turn the onion rings in flour and fry them in the frying fat until golden brown. Season the savoy cabbage with salt, pepper and 1 pinch of sugar. Arrange the savoy cabbage and smoked pork on plates and garnish with parsley. Ciabatta bread tastes good with it.