Sauerkraut salad with pineapple & turkey

Name: Sauerkraut salad with pineapple & turkey
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 300 g fresh or 2 slices of pineapple (tin); 2 spring onions or 1 small stick of leek; 150 g Whole milk yoghurt; 7-10 Tbsp white pepper; 1/2 TEASPOON Sugar; 7-10 Tbsp some salt; 250 g Sauerkraut; 50 g Turkey breast cold cuts; 1 disc (50 g) Wholemeal bread

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

300 g fresh or 2 slices of pineapple (tin)
2 spring onions or 1 small stick of leek
150 g Whole milk yoghurt
7-10 Tbsp white pepper
1/2 TEASPOON Sugar
7-10 Tbsp some salt
250 g Sauerkraut
50 g Turkey breast cold cuts
1 disc (50 g) Wholemeal bread

Directions

1
Peel the pineapple, cut off the stalk. Cut the pineapple into thin slices. Clean and wash spring onions and cut into fine rings
2
Stir yoghurt until smooth and season to taste with pepper, sugar and salt
3
Mix sauerkraut, pineapple and spring onions. Serve with turkey breast and yoghurt sauce. Add the bread