Colourful summer salad

Name: Colourful summer salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 can(s) (à 425 ml/ 250 g stripping) Italian white beans; 2 packs (125 g each) Mozzarella cheese; 80 g small onions (3 pieces); 1 pickled cucumber; 4 TABLESPOONS White wine vinegar; 2 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 4 TABLESPOONS Olive oil; 1 (approx. 250 g) small head romaine lettuce; 100 g Salami in thin slices

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 can(s) (à 425 ml/ 250 g stripping) Italian white beans
2 packs (125 g each) Mozzarella cheese
80 g small onions (3 pieces)
1 pickled cucumber
4 TABLESPOONS White wine vinegar
2 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
4 TABLESPOONS Olive oil
1 (approx. 250 g) small head romaine lettuce
100 g Salami in thin slices

Directions

1
Drain the beans and mozzarella. Dice mozzarella. Peel onions and cut into rings. Wash the cucumber, quarter it lengthwise and cut into pieces. Mix bean seeds, mozzarella and cucumber.
2
Mix vinegar, salt and pepper. Whip the oil under it and pour it over the salad ingredients. Leave to stand for 5-10 minutes. In the meantime clean, wash and drain the romaine lettuce and cut into strips.
3
Mix into the salad together with the salami slices. Serve with Italian baguette.