Sauerkraut salad with peppers and pineapple

Name: Sauerkraut salad with peppers and pineapple
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 red pepper; 1/2 bunch Parsley; 1 can(s) (580 ml) Sauerkraut; 1 can(s) (446 ml) Pineapple; 1 TABLESPOON Rapeseed oil; 7-10 Tbsp Pepper; 1-2 TEASPOONS Sugar

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 red pepper
1/2 bunch Parsley
1 can(s) (580 ml) Sauerkraut
1 can(s) (446 ml) Pineapple
1 TABLESPOON Rapeseed oil
7-10 Tbsp Pepper
1-2 TEASPOONS Sugar

Directions

1
Clean, wash and cut the peppers into short strips. Wash parsley, shake dry, pluck leaves from the stalks and chop. Squeeze the sauerkraut
2
Drain the pineapple and collect the juice. Cut the pineapple into pieces. Mix sauerkraut, pineapple pieces and juice, paprika, parsley and oil. Season to taste with pepper and sugar and serve