Sauerkraut roulades

Name: Sauerkraut roulades
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 green apple, e.g. Granny Smith; 12 Chive straws; 1 jar (425 g) "sauerkraut; 2 TABLESPOONS Schmand; 1 TEASPOON Horseradish; 1 knife tip Curry Powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 8 discs (approx. 280 g) Smoked salmon

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 green apple, e.g. Granny Smith
12 Chive straws
1 jar (425 g) "sauerkraut
2 TABLESPOONS Schmand
1 TEASPOON Horseradish
1 knife tip Curry Powder
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
8 discs (approx. 280 g) Smoked salmon

Directions

1
Wash the apple, remove the core and cut into cubes. Wash chives, shake dry and cut 4 stalks into fine rolls. Set aside 1 tsp. chives rolls and 1 tbsp. apple cubes
2
Mix sauerkraut with apple, chive rolls, sour cream, horseradish and curry and season to taste with salt, pepper and a little sugar. Spread the sauerkraut over the salmon slices and roll them up. Tie together with one stalk of chives each
3
Refrigerate the rolls until ready to eat. Arrange on plates, garnish with apple and chives