Sauerkraut diet

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Peel, wash and halve the potatoes. Cook in boiling salted water for 15 minutes. Wash the cutlet and pat dry. Fry briefly on each side in hot oil. Season with pepper. Add pineapple and sauerkraut.

2. 2

   Season with laurel and juniper berries and braise for 15 minutes. Drain the potatoes. Wash parsley and chop finely except for a few leaves for garnishing. Heat the fat. Sauté potatoes in it while turning.

3. 3

   Season with pepper and toss in chopped parsley. Serve everything garnished with parsley.

Nutrition Facts

KCAL
300 kcal

CARBS
25 g

FATS
14 g

PROTEINS
15 g