Brussels sprouts soup with Kasseler

Name: Brussels sprouts soup with Kasseler
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g Potatoes; 150 g Brussels sprouts; 120 g detached pork chop; 300 ml Vegetable bouillon (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 stem(s) Thyme; 15 g Light cream; 1 pinch Cayenne pepper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

150 g Potatoes
150 g Brussels sprouts
120 g detached pork chop
300 ml Vegetable bouillon (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 stem(s) Thyme
15 g Light cream
1 pinch Cayenne pepper

Directions

1
Peel, wash and dice the potatoes. Clean, wash and halve the Brussels sprouts. Bring the bouillon to the boil. Add sprouts and potatoes and cook for about 15 minutes. Wash and dab dry Kasseler and cut into cubes. 5 minutes before the end of the cooking time, add the smoked pork loin and let it simmer.
2
Season with salt and pepper. Wash the thyme, dab dry and pluck leaves, except for a few, from the stalks. Add thyme to the soup. Put crème légère as a blob on the soup and dust with cayenne pepper