Sauerbraten with broccoli and croquettes

Name: Sauerbraten with broccoli and croquettes
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 5
Ingredients: 1.5 kg braised beef (e.g. semolina roll); 10 Juniper berries; 200 ml White wine vinegar; 1 Bay leaf; 4 Cloves; 1 TEASPOON black peppercorns; 200 g Carrots; 200 g Celery Tuber; 1 medium onion; 2 TABLESPOONS clarified butter; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 125 g Pumpernickel; 75 g Raisins; 1.5 kg Broccoli; 2 TABLESPOONS Butter; 1 pinch Sugar

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 5

1.5 kg braised beef (e.g. semolina roll)
10 Juniper berries
200 ml White wine vinegar
1 Bay leaf
4 Cloves
1 TEASPOON black peppercorns
200 g Carrots
200 g Celery Tuber
1 medium onion
2 TABLESPOONS clarified butter
7-10 Tbsp Salt
7-10 Tbsp black pepper
125 g Pumpernickel
75 g Raisins
1.5 kg Broccoli
2 TABLESPOONS Butter
1 pinch Sugar

Directions

1
Wash the meat and place in a bowl. Crush juniper berries. Mix vinegar with 1/2 litre water, bay leaf, cloves, juniper berries and peppercorns. Peel and wash carrots and celery. Peel onion, cut everything into pieces. Add vegetables and onion to the meat, pour the marinade over it. Leave to soak for 2-3 days.
2
Turn from time to time. Remove meat from the marinade and pat dry. Drain the vegetables and keep the marinade. Heat clarified butter in a casserole dish and fry the meat on all sides. Season with salt and pepper. Add vegetables, fry for about 5 minutes and deglaze with the marinade. Cover and cook in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 2 hours. After about 1 hour crumble pumpernickel and add. Remove the roast from the sauce. Strain the sauce through a sieve and put it back into the casserole with the roast. Wash and drain the raisins and add to the roast. Cover and cook for another 30 minutes. Clean the broccoli, remove the florets from the stalk, wash and cook in boiling salted water for 5-7 minutes.
3
After about 1 hour crumble pumpernickel and add. Remove the roast from the sauce. Strain the sauce through a sieve and put it back into the casserole with the roast. Wash and drain the raisins and add to the roast. Cover and cook for another 30 minutes. Clean the broccoli, remove the florets from the stalk, wash and cook in boiling salted water for 5-7 minutes. Melt butter. Pour broccoli into a sieve and drain. Season sauce with salt, sugar and pepper. Cut meat into slices and arrange on a plate with broccoli. Cover meat with the sauce. Spread liquid butter on the broccoli. Serve with croquettes
4
Melt butter. Pour broccoli into a sieve and drain. Season sauce with salt, sugar and pepper. Cut meat into slices and arrange on a plate with broccoli. Cover meat with the sauce. Spread liquid butter on the broccoli. Serve with croquettes
5
With 6 people: