Sate skewers with peanut sauce

Name: Sate skewers with peanut sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 3 Shallots; 3 Garlic cloves; 1 hazelnut-sized piece of ginger; 2 Limes; 1 stick of lemongrass; 1 can(s) (400 ml) Coconut milk; 1–2 Lime leaves; 4-5 Tbsp Soy sauce; 1 TABLESPOON Sugar; 400 g Chicken filet; 350 g Beefsteak; 2 red chillies; 125 g roasted, unsalted peanut kernels; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 TEASPOON ground coriander seeds; 1/2 TEASPOON ground cumin; 7-10 Tbsp Coriander; 12–16 wooden skewers

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

3 Shallots
3 Garlic cloves
1 hazelnut-sized piece of ginger
2 Limes
1 stick of lemongrass
1 can(s) (400 ml) Coconut milk
1–2 Lime leaves
4-5 Tbsp Soy sauce
1 TABLESPOON Sugar
400 g Chicken filet
350 g Beefsteak
2 red chillies
125 g roasted, unsalted peanut kernels
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 TEASPOON ground coriander seeds
1/2 TEASPOON ground cumin
7-10 Tbsp Coriander
12–16 wooden skewers

Directions

1
Soak skewers in cold water. Peel shallots, garlic and ginger and dice finely. Wash the limes hot and grate them dry. Grate the peel of 1 lime. Halve ##lime## and squeeze juice. Cut 1 lime into slices and set aside.
2
Remove the outer leaves of the lemon grass. Cut the lemon grass in half and tap a little with the back of a knife. Mix together ##coconut milk##, garlic, ginger, shallots, lime juice, zest and leaves, lemon grass, 4 tbsp. soy sauce and sugar, bring to the boil briefly, pour into a bowl and allow to cool. Wash the meat, dab dry, cut into thin strips about 10 cm long and 2 cm wide and put them on the skewers. Place the skewers in a shallow dish, pour coconut milk over them and marinate for approx. 30 minutes. Clean, wash and cut the chillies into pieces. Grind peanuts and ##chilli## pods in the universal chopper. Remove the meat from the coconut milk and drain well. Heat oil in a coated pan. Fry the skewers for 4-5 minutes, turning them in portions and seasoning with salt and pepper.
3
Clean, wash and cut the chillies into pieces. Grind peanuts and ##chilli## pods in the universal chopper. Remove the meat from the coconut milk and drain well. Heat oil in a coated pan. Fry the skewers for 4-5 minutes, turning them in portions and seasoning with salt and pepper. Remove lemon grass from the coconut milk. Puree coconut milk, peanuts and chilli in a saucepan, bring to the boil and simmer for 2-3 minutes. Stir in coriander seeds and cumin, season with 1 tbsp. soy sauce and pepper. Bring peanut sauce to the boil and simmer for about 3 minutes at low heat. Arrange skewers, peanut sauce and lime wedges and garnish with coriander
4
Remove lemon grass from the coconut milk. Puree coconut milk, peanuts and chilli in a saucepan, bring to the boil and simmer for 2-3 minutes. Stir in coriander seeds and cumin, season with 1 tbsp. soy sauce and pepper. Bring peanut sauce to the boil and simmer for about 3 minutes at low heat. Arrange skewers, peanut sauce and lime wedges and garnish with coriander
5
Waiting time approx. 25 minutes