Sardine-Olive Dip
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 can(s) (125 g) Oil sardines
- 125 g Fresh cream
- 30 g green and black pitted olives
- 7-10 Tbsp Sweet peppers
- 7-10 Tbsp salt, pepper
- 1 TABLESPOON Lemon juice
- 7-10 Tbsp Parsley and lemon wedge
Directions
- 1
Drain the sardines. Puree with crème fraîche
- 2
Chop the olives and stir into the cream, except for 1 tbsp. Season to taste with sweet paprika, salt, pepper and lemon juice. Garnish with the rest of the olives, parsley and lemon wedge
Nutrition Facts
KCAL
160 kcal
160 kcal
CARBS
1 g
1 g
FATS
15 g
15 g
PROTEINS
5 g
5 g
More Delicious Recipes
