Salmon steaks on leaf spinach

Name: Salmon steaks on leaf spinach
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg leaf spinach; 1 medium onion; 1 Garlic clove; 2 TABLESPOONS and 125 g butter; 7-10 Tbsp salt, pepper, nutmeg; 4 Salmon steaks (approx. 150 g each; without skin and bones); 1 (30 g) Pouch preparation "Sauce Hollandaise; 1-2 TEASPOONS Lemon juice

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg leaf spinach
1 medium onion
1 Garlic clove
2 TABLESPOONS and 125 g butter
7-10 Tbsp salt, pepper, nutmeg
4 Salmon steaks (approx. 150 g each; without skin and bones)
1 (30 g) Pouch preparation "Sauce Hollandaise
1-2 TEASPOONS Lemon juice

Directions

1
Sort the spinach, wash thoroughly and drain. Peel and chop the onion and garlic. Sauté in 1 tbsp. hot butter. Let the spinach collapse in it. Season with salt, pepper and nutmeg
2
Dab salmon dry. Heat 1 tablespoon of butter (e.g. in a grill pan). Fry the salmon for 3-4 minutes on each side. Season with salt and pepper
3
Heat 1/8 l water. Stir in bag contents and bring to the boil. Gradually fold in 125 g butter in pieces at low heat. Season to taste with lemon juice
4
Arrange the salmon steaks on the leaf spinach. Serve with parsley potatoes or rice
5
Drink: cool white wine