Fried prawns with garlic

Name: Fried prawns with garlic
Cook time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 24 medium-sized shrimps without head, with shell; 3 Stem(s) Parsley; 2 Garlic cloves; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Juice of 1 lemon; 8 wooden skewers

AUTHOR
Shirley Vincent

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 8

24 medium-sized shrimps without head, with shell
3 Stem(s) Parsley
2 Garlic cloves
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Juice of 1 lemon
8 wooden skewers

Directions

1
Peel the shrimps, except for the tail fin, and remove the intestines. Wash the shrimps and pat them dry. Wash the parsley and remove the leaves. Chop the leaves finely, except for a little bit for garnishing. Peel and chop garlic
2
Heat the oil in a frying pan. Fry prawns for 4-5 minutes. Add garlic after about 3 minutes. Season with salt, pepper and paprika
3
Stir the parsley into the prawns and remove from the pan. Put 3 prawns on each wooden skewer and arrange them on a plate. Sprinkle with lemon juice and garnish with parsley
4
Per skewer about 330 kJ, 80 kcal. E 11 g, F 3 g, KH 1 g