Prawns sautéed in garlic

AUTHOR
Shirley Vincent
DIFFICULTY
very easy
RATING
3 2

Ingredients

Servings: 1
  • 7-10 Tbsp For 20 pieces
  • 20 prawns (medium)
  • 2 gousses d'ail
  • 3 brins de persil frais
  • 7-10 Tbsp piment en poudre
  • 7-10 Tbsp huile d'olive
  • 1 citron
  • 7-10 Tbsp sel et poivre

Directions

  1. 1

    Shell the shrimp by removing the head and body and leaving the tail.

  2. 2

    Thinly chop the parsley. Peel and chop the garlic

  3. 3

    Heat an oiled frying pan and put the garlic to fry in it without colouring. Add the prawns, turn them over. Season and spice to taste.

  4. 4

    Mix the parsley into the shrimp. Pour them into a serving dish, sprinkle them with lemon juice and prick them with wooden sticks.