Scampi in pepper vinaigrette
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 big red and yellow
- 7-10 Tbsp Sweet pepper
- 2 Basil pots
- 6 TABLESPOONS Balsamiko vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 4 TABLESPOONS Oil
- 2 Garlic cloves
- 1 Baguette roll
- 12 (100 g per person) Scampi
- 2 TABLESPOONS Butter or margarine
Directions
- 1
Clean and wash the peppers and cut them into small cubes. Wash the basil. Cut leaves into strips, except for a few for garnishing. Season vinegar with salt, pepper and sugar. Mix oil and prepared ingredients. Peel garlic and press it through a garlic press. Cut baguette into slices. Clean, wash and pat dry the scampi. Heat fat in a pan and fry garlic in it. Add the scampi and fry all around for about 3 minutes. Then take them aside. Roast baguette slices briefly in garlic butter. Serve everything garnished with basil leaves
- 2
Cutlery: Boda Nova
- 3
Dishes: Wedgwood
- 4
Napkin ring: Bodum
- 5
Scarf: Krömer Zolnir
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