Salmon rolls with horseradish cream, cucumber and radish

Name: Salmon rolls with horseradish cream, cucumber and radish
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 120 g Cucumber; 120 g Radishes; 1/2 bunch Chives; 100 g Table horseradish (glass); 400 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 10 discs Smoked salmon

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

120 g Cucumber
120 g Radishes
1/2 bunch Chives
100 g Table horseradish (glass)
400 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
10 discs Smoked salmon

Directions

1
Wash, peel and finely dice the cucumber. Wash, clean and finely dice radishes. Put some cucumber and radish cubes aside
2
Wash the chives, shake dry and drain. Cut up to 8 tips into fine rolls
3
Mix horseradish and crème fraîche. Mix in chives, cucumber and radishes. Season with salt and pepper
4
Place some mixture on each slice of salmon, roll up from a short side. Arrange the rolls on plates. Garnish with cucumber and radish cubes and dill tips