Spice Sill with Aquavit

Name: Spice Sill with Aquavit
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 ml Red wine vinegar; 100 g Sugar; 2 Bay leaves; 6 Cloves; 1 TEASPOON Juniper berries; 6 Allspice seeds; 1 TEASPOON white peppercorns; 2 TABLESPOONS Aquavit; 2 red onions; 500 g Matie's fillets

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 ml Red wine vinegar
100 g Sugar
2 Bay leaves
6 Cloves
1 TEASPOON Juniper berries
6 Allspice seeds
1 TEASPOON white peppercorns
2 TABLESPOONS Aquavit
2 red onions
500 g Matie's fillets

Directions

1
Bring vinegar, 200 ml water, sugar, bay leaf and spices to the boil until the sugar is dissolved. Stir in Aquavit and let the brew cool down
2
Peel onions and cut them into thin rings. Rinse the maties cold, dab dry and cut into pieces about 3 cm wide. Divide the maties and onion rings into one large or two small preserving jars. Cover with the stock. Close the jars well and let them steep in the refrigerator for at least 2 days. Tastes good on brown bread and with boiled potatoes
3
waiting time approx. 49 hours