Salmon Pizza

Name: Salmon Pizza
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 1/2 cube (21 g) fresh yeast; 1 TABLESPOON Sugar; 7-10 Tbsp Salt; 500 g Flour; 3 TABLESPOONS Olive oil; 1 small yellow and orange peppers; 2 red onions; 1 1/2 collar Dill; 400 g Schmand; 7-10 Tbsp Pepper; 200 g Fresh goat cheese; 150 g smoked salmon in slices; 7-10 Tbsp Flour; baking paper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

1/2 cube (21 g) fresh yeast
1 TABLESPOON Sugar
7-10 Tbsp Salt
500 g Flour
3 TABLESPOONS Olive oil
1 small yellow and orange peppers
2 red onions
1 1/2 collar Dill
400 g Schmand
7-10 Tbsp Pepper
200 g Fresh goat cheese
150 g smoked salmon in slices
7-10 Tbsp Flour
baking paper

Directions

1
Crumble the yeast, mix with sugar until the yeast becomes liquid. Put 1 level teaspoon of salt, flour and oil in a bowl. Add approx. 300 ml lukewarm water and yeast and knead to a smooth dough using the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes
2
Clean, wash and cut the peppers into thin strips. Peel and halve onions and cut them into thin slices. Wash the dill, dab dry and chop. Put aside about 1/3 for sprinkling. Mix the remaining dill with sour cream, season with salt and pepper
3
Knead the dough once again, cut in half and form into 2 balls. Roll out 2 large round pizzas (approx. 34 cm Ø each) on a floured work surface. Place on 2 baking trays lined with baking paper. Spread sour cream on the pizzas and spread. Crumble the cream cheese and sprinkle on the pizzas. Spread paprika and onions on top
4
Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) on the lower rack for approx. 20 minutes, one sheet at a time. Cut salmon into strips. About 5 minutes before the end of the baking time, spread about half of the salmon on each pizza and bake until done. Sprinkle with dill and serve immediately
5
Waiting time approx. 15 minutes