Rillettes de sardines
DIFFICULTY
very easy
very easy
RATING
Ingredients
Servings:
1
- 7-10 Tbsp Pour 4 pers
- 7-10 Tbsp Preparation : 10 mn
- 2 sardine cans in oil
- 1 poivron rouge
- 1/2 bocal de tomate séchée
- 1 fresh cheese (type Boursin échalote/ciboulette)
- 1 citron vert
- 7-10 Tbsp sel et poivre
Directions
- 1
1 Open and seed the pepper and cut it into pieces. Drain the sun-dried tomatoes and sardines.
- 2
2 In a food processor, blend the tomato, pepper and cream cheese in a bowl for 30 seconds. Add the sardine and blend for another 30 seconds.
- 3
3 Squeeze the lemon, add it to the sardine rillettes. Season with salt and pepper. Reserve in a cool place until ready to serve.
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