Salmon on broccoli cream pasta

Name: Salmon on broccoli cream pasta
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 750 g Broccoli; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 tablespoons (20 g) Cornstarch; 100 g Whipped cream; 1 TEASPOON Vegetable broth (instant); 7-10 Tbsp Juice of 1 lemon; 300-400 g ribbon noodles; 500 g Salmon fillet (without skin); 1 TABLESPOON Oil; 1 TABLESPOON Butter; 1-2 Garlic cloves

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

750 g Broccoli
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 tablespoons (20 g) Cornstarch
100 g Whipped cream
1 TEASPOON Vegetable broth (instant)
7-10 Tbsp Juice of 1 lemon
300-400 g ribbon noodles
500 g Salmon fillet (without skin)
1 TABLESPOON Oil
1 TABLESPOON Butter
1-2 Garlic cloves

Directions

1
Clean broccoli, wash it, cut it into florets. Cook in 1/2 l boiling salted water for 8 minutes. Drain broccoli, measuring 1/4 l vegetable water
2
Stir starch with 3 tablespoons of water until smooth. Bring broccoli water and cream to the boil. Bind with starch. Let simmer for about 2 minutes. Season sauce with salt, pepper, stock and half lemon juice
3
Cook the pasta in boiling salted water for about 10 minutes. Wash and dab salmon and cut into 8 pieces. Sprinkle with remaining lemon juice
4
Heat oil and butter. Peel, chop and sauté the garlic. Fry salmon in it at medium heat for about 2 minutes per side, season. Drain the noodles. Heat broccoli and noodles in the sauce. Serve with salmon
5
You can vary this delicious pasta dish according to your mood:
6
- with roasted shrimps and green asparagus
7
- with ham and spinach l with small turkey steaks and fresh mushrooms