Salmon slices in lemon sauce

Name: Salmon slices in lemon sauce
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp salt, white pepper; 1 kg Savoy cabbage; 4-6 Salmon fillets (approx. 100 g each); 2 tablespoons (10 g each) butter/margarine; 2 TABLESPOONS Lemon juice; 1 tablespoon (approx. 15 g) Flour; 1 glass (400 ml) Fish stock or broth; 1 TEASPOON medium hot mustard; 3-5 Tbsp dry white wine; 7-10 Tbsp Lemon or lime

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp salt, white pepper
1 kg Savoy cabbage
4-6 Salmon fillets (approx. 100 g each)
2 tablespoons (10 g each) butter/margarine
2 TABLESPOONS Lemon juice
1 tablespoon (approx. 15 g) Flour
1 glass (400 ml) Fish stock or broth
1 TEASPOON medium hot mustard
3-5 Tbsp dry white wine
7-10 Tbsp Lemon or lime

Directions

1
Peel and wash the potatoes. Cook in salted water for about 25 minutes. Clean and quarter the savoy cabbage and cut out the stalk. Wash the cabbage and cut into coarse strips
2
Steam the savoy cabbage covered in a little salt water for about 10 minutes
3
Wash the salmon, dab dry. Fry in 1 tablespoon of hot fat on each side for 3-4 minutes until golden brown. Season with salt, pepper and some lemon juice
4
Heat 1 tablespoon of fat. Sauté the flour in it until golden yellow. Stir in fish stock, bring to the boil and simmer for about 5 minutes. Season to taste with salt, pepper, mustard, wine and the rest of the lemon juice. Arrange everything and garnish with lemon slices
5
Drink: cool white wine