Shrimp skewers on leaf spinach

Name: Shrimp skewers on leaf spinach
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 Sticks of lemongrass; 24 (about 500 g; without head, with skin) raw prawns; 1/2 bunch parsley, 5 tablespoons oil; 6 TABLESPOONS Thai chili sauce (e.g. Wan Kwai;; 7-10 Tbsp sweet-hot chili sauce); 7-10 Tbsp pepper, 1 garlic clove; 750 g leaf spinach; 250 g Mushrooms; 1 medium onion; 3 TABLESPOONS Soy sauce; 2-3 TABLESPOONS Sesame, salt

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4 Sticks of lemongrass
24 (about 500 g; without head, with skin) raw prawns
1/2 bunch parsley, 5 tablespoons oil
6 TABLESPOONS Thai chili sauce (e.g. Wan Kwai;
7-10 Tbsp sweet-hot chili sauce)
7-10 Tbsp pepper, 1 garlic clove
750 g leaf spinach
250 g Mushrooms
1 medium onion
3 TABLESPOONS Soy sauce
2-3 TABLESPOONS Sesame, salt

Directions

1
Clean lemon grass, cut in half lengthwise. Peel the shrimps, except for the tail fins, and remove the intestines. Wash, dab dry and skewer 3 on 1/2 stick of lemon grass
2
Wash and finely chop the parsley. Mix with 2 tablespoons of oil, 2 tablespoons of chilli sauce and pepper. Peel the garlic and press it in. Press the shrimps with it b
3
Clean, wash and drain the spinach and mushrooms. Halve the mushrooms. Peel and chop onion. Fry with mushrooms in 1 tbsp. hot oil. Add the spinach and cover and let it collapse. Season with soy sauce and pepper
4
Roast sesame seeds without fat. Fry skewers in 2 tablespoons of hot oil for 4-5 minutes, salt. Serve with spinach, sprinkle with sesame seeds. Serve the rest of the chilli sauce extra. Rice tastes good with it
5
Drink: cold beer