Salmon with bacon potato salad

Name: Salmon with bacon potato salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 600 g Salmon fillet without skin; 7-10 Tbsp Salt; 2 TABLESPOONS Flour; 1 TABLESPOON Oil; 1 TEASPOON Sweet peppers; 1/2 Head iceberg lettuce; 1 (500 g) Mug of bacon potato salad; 4 TABLESPOONS Remoulade

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

600 g Salmon fillet without skin
7-10 Tbsp Salt
2 TABLESPOONS Flour
1 TABLESPOON Oil
1 TEASPOON Sweet peppers
1/2 Head iceberg lettuce
1 (500 g) Mug of bacon potato salad
4 TABLESPOONS Remoulade

Directions

1
Wash the salmon fillet, dab dry and remove any bones. Cut salmon fillet into 4 equal portions, season with salt. Turn salmon fillets in flour and lightly tap off excess flour. Heat the oil in a large frying pan and fry the salmon fillets for 4-5 minutes while turning. Finally dust with paprika powder
2
Wash the iceberg lettuce and cut into strips. Fold the lettuce strips into the bacon potato salad. Arrange salmon fillets, salad and tartar sauce on plates