Salmon bites on pumpernickel

Name: Salmon bites on pumpernickel
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 medium onion; 150 g smoked salmon; 2 stem(s) Dill; 7-10 Tbsp a few squirts of lemon juice; 1/2 TEASPOON dried green peppercorns; 8 discs (8 g each) Pumpernickel; 7-10 Tbsp Lemon slices; 4 TSP Fresh cream; 7-10 Tbsp Salad leaves and dill flowers

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 medium onion
150 g smoked salmon
2 stem(s) Dill
7-10 Tbsp a few squirts of lemon juice
1/2 TEASPOON dried green peppercorns
8 discs (8 g each) Pumpernickel
7-10 Tbsp Lemon slices
4 TSP Fresh cream
7-10 Tbsp Salad leaves and dill flowers

Directions

1
Peel and finely chop the onion. Cut salmon into very small cubes. Wash dill and chop finely. Mix the prepared ingredients.
2
Crush peppercorns and fold into the salmon cubes with lemon juice. Spread on the pumpernickel slices. Place on lemon slices for decoration. Serve garnished with crème fraîche, salad and dill flowers