Plum compote with meringue

Name: Plum compote with meringue
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Plums; 160 g Sugar; 1 Cinnamon stick; 1 package Sauce powder "Vanilla flavor; 2 Protein; 1 pinch Salt; 3 TABLESPOONS Lemon juice; 50 g flaked almonds; 7-10 Tbsp Mint

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Plums
160 g Sugar
1 Cinnamon stick
1 package Sauce powder "Vanilla flavor
2 Protein
1 pinch Salt
3 TABLESPOONS Lemon juice
50 g flaked almonds
7-10 Tbsp Mint

Directions

1
Wash plums, dab dry, cut in half and remove stones. Boil up the plums, 1/4 litre water, 60 g sugar and cinnamon stick. Simmer for 3-5 minutes. Mix sauce powder with a little cold water until smooth and stir into the boiling liquid.
2
Cook for 1 minute while stirring. Remove the cinnamon stick. Pour the compote into 4 ovenproof moulds. Beat the egg white with salt and lemon juice until stiff. Gradually pour in 100 g sugar. Stir until the sugar has dissolved and the mixture is shiny.
3
Pour into the middle of the moulds and spread in waves. Sprinkle with flaked almonds. Bake in a preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: 4) for 5-8 minutes until golden brown. Let cool down a little.
4
Serve still warm decorated with mint.