Salad with roast beef

Name: Salad with roast beef
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Eggs; 200 g long, light green peppers; 100 g Mushrooms; 1 Lettuce; 1 Head Lollo Rosso; 50 g Rocket; 250 g Roast Beef Cuts

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Eggs
200 g long, light green peppers
100 g Mushrooms
1 Lettuce
1 Head Lollo Rosso
50 g Rocket
250 g Roast Beef Cuts

Directions

1
Hard boil the eggs for 8-10 minutes. Then rinse with cold water, peel and slice. Meanwhile clean and wash the peppers and mushrooms. Cut long peppers into rings, mushrooms into thin slices.
2
Clean, wash, pluck or cut salads into small pieces. Turn roast beef into small rolls. Mix the prepared salad ingredients. Arrange with the rolls in portions.