Salad with lamb fillet

Name: Salad with lamb fillet
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Lamb filet; 6 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Radicchio salad; 1 Lettuce; 1 Apples; 100 g Celeriac; 4 TABLESPOONS Balsamic vinegar; 50 g Walnut halves; some stem(s) Thyme

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Lamb filet
6 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Radicchio salad
1 Lettuce
1 Apples
100 g Celeriac
4 TABLESPOONS Balsamic vinegar
50 g Walnut halves
some stem(s) Thyme

Directions

1
Fry the lamb fillet in 2 tablespoons of hot oil until it is firm all around. Then fry for about 10 minutes, turning several times. Season with salt and pepper. In the meantime, clean and wash the salad and cut into bite-sized pieces.
2
Wash the apple thoroughly, rub dry, quarter, core and chop. Peel and coarsely grate celery. Remove lamb fillet from the pan. Add vinegar and bring to the boil briefly. Chop the nuts.
3
Pluck the thyme leaves from the stalks. Add nuts and thyme to the vinaigrette, season with salt and pepper. Leave to cool. Mix the salad ingredients with the vinaigrette. Cut the lamb fillet into slices while still warm and arrange on the salad.