Salad plate with schnitzel

Name: Salad plate with schnitzel
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 100 g Cherry tomatoes (red and yellow for example); 100 g mixed green salad; 2 TABLESPOONS lemon juice, salt; 7-10 Tbsp pepper, 1 pinch sugar, 2 teaspoons oil; 100 g Pork escalope; 1-2 Sage leaves or parsley; 2 discs (50 g) Baguette

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

100 g Cherry tomatoes (red and yellow for example)
100 g mixed green salad
2 TABLESPOONS lemon juice, salt
7-10 Tbsp pepper, 1 pinch sugar, 2 teaspoons oil
100 g Pork escalope
1-2 Sage leaves or parsley
2 discs (50 g) Baguette

Directions

1
Wash the tomatoes, cut them in half. Wash salads, pluck smaller. Mix lemon juice, salt, pepper, sugar and 1 teaspoon oil. Mix with salad ingredients
2
Fry meat in 1 teaspoon of hot oil per side for 3-4 minutes, season. Fry the herbs briefly. Cut the meat open and arrange on the salad. Eat baguette with it