Salad \"Nice-Art\" with filet spit

Name: Salad \"Nice-Art\" with filet spit
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 750 g new potatoes; 500 g green beans; 7-10 Tbsp salt, pepper, 1 pinch of sugar; 400 g tomatoes, 2 onions; 1/2 bunch/pot of basil; 2 TABLESPOONS Salad Mayonnaise; 1 TEASPOON grainy mustard; 2 TABLESPOONS White wine vinegar; 5-6 Tbsp Olive oil; 80 g black olives; 6 discs Bacon; 400-500 g Pork tenderloin; 1/2 Rocket salad; 7-10 Tbsp untreated lemon; 8 Metal skewers

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

750 g new potatoes
500 g green beans
7-10 Tbsp salt, pepper, 1 pinch of sugar
400 g tomatoes, 2 onions
1/2 bunch/pot of basil
2 TABLESPOONS Salad Mayonnaise
1 TEASPOON grainy mustard
2 TABLESPOONS White wine vinegar
5-6 Tbsp Olive oil
80 g black olives
6 discs Bacon
400-500 g Pork tenderloin
1/2 Rocket salad
7-10 Tbsp untreated lemon
8 Metal skewers

Directions

1
Wash the potatoes and cook for about 20 minutes. Clean, wash and halve the beans. Cook in boiling salted water for about 15 minutes. Drain. Quench potatoes, peel and let them cool down
2
Wash the tomatoes and cut them into slices. Peel and halve the onions. Cut onions and potatoes into slices
3
Wash the basil and chop finely, except for a little bit. Mix the mayonnaise, mustard, vinegar, salt, pepper and sugar, and add 4 tbsp. oil. Stir in basil. Loosely mix prepared salad ingredients, olives and marinade. Leave to stand for approx. 30 minutes.
4
Halve the bacon slices. Wash the meat if necessary, dab dry. Cut into 12 medallions. Wrap 1/2 slice of bacon around each and put on skewers. Fry in 1-2 tbsp. hot oil all around for about 10 minutes. Season with salt and pepper
5
Clean, wash and cut the romaine lettuce into strips. Fold into the prepared salad. Season to taste again. Arrange with the skewers and garnish
6
The salad is easy to prepare and is also perfect for your barbecue party. Simply fry the fillet skewers on the grill