Salad hearts with feta cream

Name: Salad hearts with feta cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 TABLESPOONS Pine nuts; 200 g Feta cheese; 2 TABLESPOONS Schmand; 1 TABLESPOON liquid honey; 200 g cherry tomatoes; 4 lettuce hearts or 1 small lettuce; 2 stem(s) Parsley; 3 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 3 TABLESPOONS Olive oil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 TABLESPOONS Pine nuts
200 g Feta cheese
2 TABLESPOONS Schmand
1 TABLESPOON liquid honey
200 g cherry tomatoes
4 lettuce hearts or 1 small lettuce
2 stem(s) Parsley
3 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
3 TABLESPOONS Olive oil

Directions

1
Roast the pine nuts in a pan without fat until golden brown and take them out. Crumble the feta. Mix with sour cream and honey.
2
Wash and halve the tomatoes. Wash lettuce and pat dry. Halve hearts or cut whole head into wedges. Wash parsley and chop finely. Mix with lemon juice, possibly 1 tbsp. water, salt, pepper and 1 tsp. sugar. Fold in the oil.
3
Arrange lettuce hearts on plates. Arrange tomatoes, feta cream and seeds on top. Drizzle lemon marinade over them.