Nectarine-mozzarella salad

Name: Nectarine-mozzarella salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g mixed leaf salad or baby leaf mix (package); 3 ripe nectarines; 125 g small mozzarella pearls; 2 TABLESPOONS Butter; 1-2 TABLESPOONS Sugar; 7-8 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g mixed leaf salad or baby leaf mix (package)
3 ripe nectarines
125 g small mozzarella pearls
2 TABLESPOONS Butter
1-2 TABLESPOONS Sugar
7-8 TABLESPOONS Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean the salad, wash and drain well. Wash nectarines, cut in half and remove stone. Cut the flesh into slices. Drain mozzarella.
2
Heat butter in a frying pan. Briefly fry the nectarines on each side. Sprinkle with sugar and lightly caramelise. Remove the nectarines from the pan. Add balsamic vinegar and bring to the boil.
3
Season to taste with salt, pepper and sugar. Leave to cool.
4
Arrange salad, mozzarella and nectarines mixed on plates. Drizzle with dressing. Serve with baguette.