Fried cheese sticks on salad

Name: Fried cheese sticks on salad
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2-3 TABLESPOONS Vinegar; 1 TEASPOON Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Rapeseed oil; 3-4 Stem(s) Oregano; 1 Mini Romaine lettuce; 4–5 Tomatoes; 1–2 Onions (e.g. red); 200–250 g Gouda (play); 1 Egg; 1-2 TABLESPOONS Flour; 3-4 Tbsp Sesame; 50 g Caper apples (glass)

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2-3 TABLESPOONS Vinegar
1 TEASPOON Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 TABLESPOONS Rapeseed oil
3-4 Stem(s) Oregano
1 Mini Romaine lettuce
4–5 Tomatoes
1–2 Onions (e.g. red)
200–250 g Gouda (play)
1 Egg
1-2 TABLESPOONS Flour
3-4 Tbsp Sesame
50 g Caper apples (glass)

Directions

1
Whisk vinegar, honey, salt and pepper. Fold in 2 tablespoons of oil. Wash oregano, pluck off leaves and stir in approx. 2⁄3.
2
Clean the salad, wash and drain well. Wash and slice the tomatoes. Peel onions and cut into thin rings.
3
Cut the cheese into 8-12 thick sticks. Whisk the egg and season with pepper and the rest oregano. Turn cheese first in flour, then in egg and finally in sesame.
4
Heat 2 tablespoons of oil in a frying pan. Fry the cheese for 1-2 minutes on each side until golden brown. Mix salad, tomatoes, onions, caper apples and marinade. Arrange on plates and arrange cheese sticks on top.