Russell Hobbs smoothie.

AUTHOR
Arlie Wyatt
DIFFICULTY
RATING
3 2
COOK TIME
2 mins
TOTAL TIME
4 mins

Ingredients

Servings: 2
  • 125 g Blackberries
  • 125 g Raspberries
  • 500 ml Buttermilk
  • 1 TABLESPOON Grenadine syrup

Directions

  1. 1

    Wash the berries well and put them in the blender with the remaining ingredients.

  2. 2

    Puree with the smoothie program.

Categories & Tags

DessertvegetarianDrink