Russell Hobbs mango passion fruit lassi

AUTHOR
Shirley Vincent
DIFFICULTY
RATING
4 3
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 250 g Natural yoghurt
  • 130 ml Milk
  • 200 g Mango meat
  • 4 TABLESPOONS Sugar
  • 3 piece(s) Passion fruit

Directions

  1. 1

    Peel the mango and cut it into small pieces.

  2. 2

    Cut the passion fruit in half and scrape it out with a tsp.

  3. 3

    Add all ingredients to the Russell Hobbs and puree using the Smoothie button.

Categories & Tags

AppetizerDrink