Russell Hobbs - Beetroot plus banana
DIFFICULTY
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 small beetroot
- 1 splash Lemon
- 1 part/s Banana
- 1 glass Mangon nectar
- 1 cup Ice cube
- 150 ml Orange nectar
- 1 can(s) Tomants
Directions
- 1
Cut the red berry and open the can of tomatoes
- 2
Cut banana into small pieces
- 3
Split a lemon and squeeze it into the container
- 4
Put all ingredients in the blender including the ice cubes
- 5
Place the Russel Hoobs on a smoothie and let them shrink for about 3 minutes
- 6
Leave to stand for 5 minutes, add a little sugar or cinnamon to taste.
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