Round zucchini with sausage filling

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash the zucchini, cut off the lid and hollow out the zucchini. Finely chop half of the filling. Wash the oregano, shake dry, pluck the leaves from the stalks and chop

2. 2

   Squeeze the sausage meat out of the bowel, mix with tomato paste, oregano and chopped zucchini. Season hollowed zucchini with salt and spread sausage meat into the zucchini

3. 3

   Spread the zucchini in an oiled roaster. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 40 minutes. After approx. 20 minutes add the zucchini lid, pour on the stock and wine

4. 4

   In the meantime, clean, wash and finely dice the tomatoes, season with salt, pepper and olive oil. Arrange the finished zucchini with the tomatoes. Roasted slices of bread taste good with them

Nutrition Facts

KCAL
280 kcal

CARBS
8 g

FATS
20 g

PROTEINS
12 g