Rosemary tarte flambée with goat cheese and honey

Name: Rosemary tarte flambée with goat cheese and honey
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 200 g Fresh cream; 2 Branches of rosemary; 1 package (200 g) Fresh goat's cheese taler; 1 (260 g) Roll of tarte flambée dough; 3 TABLESPOONS Forest honey (or other spicy liquid honey); 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

200 g Fresh cream
2 Branches of rosemary
1 package (200 g) Fresh goat's cheese taler
1 (260 g) Roll of tarte flambée dough
3 TABLESPOONS Forest honey (or other spicy liquid honey)
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Stir crème fraîche until smooth and season with salt and pepper. Wash the rosemary and dab dry, remove the needles and chop roughly. Cut the goat cheese taler in half horizontally.
2
Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Unroll the tarte flambée dough and place it on a baking tray with the baking paper. Spread the dough with crème fraîche. Spread goat's cheese on top and sprinkle with rosemary.
3
Bake in a hot oven for 12-15 minutes. Serve sprinkled with honey.