Romaine lettuce with spicy blueberry salsa
DIFFICULTY
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 1 Shallot
- 4 dried tomatoes (with oil)
- 1 small green chili pepper
- 150 g wild blueberries from North America (deep-frozen)
- 2-3 TEASPOONS Cider vinegar
- 1 pinch Salt
- 2 discs Raisin mares
- 2 TABLESPOONS Oil
- 1 Rocket salad
- 150 g Goat cheese
Directions
- 1
Charlotte. Tomatoes and shallot and dice finely. Clean and rinse the chilli pepper, remove the seeds and chop finely. Mix tomatoes, shallot, chilli, wild blueberries and cider vinegar. Season to taste with salt and pepper.
- 2
Defrost the blueberries in the marinade.
- 3
Cut the raisin mares into pieces. Heat oil and lightly toast the bread pieces in it. Clean the romaine lettuce, rinse, pluck into pieces and spin dry. Divide goat's cheese into small pieces. Serve the romaine lettuce with goat's cheese, the salsa and the bread pieces.
More Delicious Recipes
