Eichsfelder sugar cake
DIFFICULTY
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 7-10 Tbsp for the dough
- 375 gr flour
- 1 pck Yeast guarantor
- 100 ml tepid milk
- 100 gr butter or margarine
- 1 Egg
- 120 gr sugar
- 1 pck Vanilla sugar
- 1 Pr Nutmeg
- 7-10 Tbsp for the flooring
- 50 gr flakes of butter
- 50 gr sugar
- 200 gr soured cream
- 100 sliced almonds
Directions
- 1
Knead all ingredients for the yeast dough. Let rest for about 10 minutes and rise. Grease a baking tray and roll out the dough evenly.
- 2
For the topping, spread the sour cream on the dough with the butter flakes and then sprinkle the almonds and sugar over it.
- 3
Bake the tray in a preheated oven at 160°C for 20 - 25 minutes. The sour cream should remain nice and light so that it does not get too dry. A very fast and delicious cake.
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