Noodles with broccoli-nut sauce
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 200 g Noodles
- 300 g frozen broccoli
- 125 ml Vegetable stock
- 100 g Hollondaise sauce
- 2 TABLESPOONS ground hazelnuts
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 pinch Nutmeg
- 1-2 TEASPOONS Lemon juice
- 2 TABLESPOONS crushed hazelnuts
Directions
- 1
Cook the pasta in salted water al dente.
- 2
Steam frozen broccoli in vegetable stock for 5 minutes. Set aside 1/4 of the broccoli florets and puree the rest.
- 3
Stir the hollondaise sauce and ground hazelnuts into the broccoli puree. Heat briefly and fold in the broccoli florets.
- 4
Season the sauce with salt, pepper and lemon juice and fold into the pasta. Finally sprinkle with chopped hazelnuts.
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