roasted boiled fillet of beef
DIFFICULTY
RATING
COOK TIME
150 mins
150 mins
TOTAL TIME
150 mins
150 mins
Ingredients
Servings:
4
- 1 Kilos. Tafelspitz,200 gr. carrots.150 gr. celery, 200 gr. onions,2 cloves of garlic, 2 tbs. oil,1 tbs. tomato paste,200 ml. Red wine, 400 ml. Broth,2 sprigs of rosemary,2 bay leaves.
Directions
- 1
Season the meat and roast it all around in a roasting pan, cut the vegetables into small pieces and roast them with the meat, add tomato paste, red wine and boil it down a bit, add it to the boiled beef with broth, laurel and thyme.
- 2
Cover and roast in the oven at 180 degrees for 2 hours.
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