Chicken Couscous
DIFFICULTY
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1 Garlic clove
- 4 Onions
- 4 Chicken breast fillets
- 2 large carrots
- 2 medium sized kohlrabi
- 4 TABLESPOONS Olive oil
- 100 g Instant-Couscous
- 400 ml Vegetable broth
- 200 ml White wine
- 1 collar Parsley
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Peel and chop garlic and onions. Cut the meat into cubes. Peel kohlrabi and carrots and cut into cubes. Chop parsley.
- 2
Fry garlic and onions in oil in a saucepan, add meat and vegetables and braise for about 10 minutes in a closed saucepan.
- 3
Add couscous and deglaze with stock and white wine. Cook for another 10 minutes.
- 4
Season couscous with salt, pepper and parsley.
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