Cheesecake Muffins
DIFFICULTY
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 7-10 Tbsp for the dough
- 50 gr sugar
- 100 gr butter/ margarine
- 150 gr flour
- 1 pinch Salt
- 7-10 Tbsp for the quark mixture
- 120 gr butter/ margarine
- 300 gr sugar
- 1 kg Quark
- 1 pck Vanilla sugar
- 1 pck Vanilla custard powder for cooking
- 1/4 TEASPOON Baking Powder
- 1/4 TEASPOON Lemon aroma
- 4 TABLESPOONS Chocolate sprinkles
Directions
- 1
Pour the dough into the muffin tray. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 20-25 minutes. Leave to cool in the muffin tray for about 5 minutes. If necessary, carefully peel the onion and garlic with a knife. Dice both. Wash and chop the mint. Fry onion and half of the garlic in 1 tbsp.
- 2
hot oil. Stir yoghurt and starch until smooth. Add the garlic and onion mixture. Add rosemary and mint. Bring to the boil, season to taste. Keep muffin tray warm and move muffins along to make them easier to remove. Turn out of the tray and allow to cool completely
- 3
Bake in the preheated oven at 180C° for approx. 25 - 30 minutes. When cool, sprinkle with icing sugar.
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