Roll "Strammer Max\" with minute steak, tomato and fried egg

Name: Roll "Strammer Max\" with minute steak, tomato and fried egg
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Roman salad heart (approx. 150 g); 2 Tomatoes; 4 Pork minute steaks (approx. 100 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TSP Oil; 4 Eggs (size M); 2 (50 g each) light buns; 2 TEASPOONS Butter

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Roman salad heart (approx. 150 g)
2 Tomatoes
4 Pork minute steaks (approx. 100 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TSP Oil
4 Eggs (size M)
2 (50 g each) light buns
2 TEASPOONS Butter

Directions

1
Remove the lettuce leaves from the stalk, wash and drain. Wash tomatoes, grate dry and cut into slices. Dab meat dry. Season with salt and pepper. Heat 2 tsp. oil in a large frying pan.
2
Fry the meat in it from both sides for about 3 minutes. Heat 1 tsp. oil in another pan. Fry 4 eggs in it until they become fried eggs. Season with salt and pepper
3
In the meantime cut the rolls in half horizontally. Brush the cut surfaces with butter. Remove meat from the pan. Place lettuce, meat, tomatoes and fried eggs on the rolls one after the other. Arrange on plates